Such an easy recipe that can be made to serve with infinite sauces. Only need three simple ingredients to make this amazing dish! Ingredients 1. Three large potatoes 800/900g 2. 300g plain flour+ extra for work surfaces as needed 3. One large egg Method 1. Cook Potatoes: Add potatoes to a pot. Cover with water and bring to a boil. Cook for about 20 minutes. Remove from water and let cool on towels to absorb excess moisture. 2. Peel and Grate Potatoes: Remove the peels. Grate potatoes finely using a box grater or mash them up with a fork. 3. Mix Dough: Mound potatoes into the bowl with the flour and egg. Mix with a fork and then use your hands to slowly form a dough. It will get crumbly. 4. Knead Dough: Use your hands to gently bring the mixture together into a smooth dough. Don’t over-mix it and don’t over-flour it! 5. Gnocchify: Form into a loaf. Cut the loaf into slices. Roll each slice into a rope. Cut rope into small pieces. 6. Boil:...
Tips and tricks for all cuisines and baking! Based in the heart of London with fabulous restaurants to visit and review. New recipes and reviews given each week!